May 2026 Features
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Asparagus Lemon Garlic Salad
An asparagus lemon garlic salad with pistachios, edamame, feta, red onion, assorted mini peppers, arugula, & fennel.
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Grilled Moroccan Sandwich
Served on ciabatta bread with moroccan grilled chicken, perserved lemon tapenade, pickled red onion, mixed greens, and fresno aioli.
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Honey Harissa Tofu Wrap
Served on a pita with seared honey harissa tofu, hummus, pickled red onion, feta, mixed greens, & a tahini-lemon vinaigrette.
Weekly Soup Menu
Week One
May 4th - May 8th-
Texas Chili
Week Two
May 11th - May 15th-
Chicken & Wild Rice
Week Three
May 18th - May 22nd-
Minestrone with Italian Sausage
Week Four
May 25th - May 29th-
Chicken Picadillo Soup
Weekly Hot Meals
May 4th - May 8th
Monday
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Korean Steak Salad
Grilled & chilled skirt steak served with daikon radish, sliced avocado, shaved carrots, cucumbers, kimchi, & cashew vinaigrette.
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Chipotle Shrimp Cakes
Served with chilled beet salad of frisée, arugula, field greens, & honey lime vinaigrette.
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Korean Beyond Beef
Grilled & chilled skirt steak served with daikon radish, sliced avocado, shaved carrots, cucumbers, kimchi, & cashew vinaigrette.
Tuesday
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Salt & Pepper Shrimp
With bean sprout fried rice & sautéed snow peas.
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Beijing Beef
With white rice & stir-fried garlic bok choy.
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Salt & Pepper Tofu
With bean sprout fried rice & sautéed snow peas.
Wednesday
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Garlic & Herb Marinated Tri-Tip
Served with cauliflower mash, roasted Brussels sprouts, & chimichurri.
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Caribbean Chicken
Served with pineapple salsa, wild rice pilaf, & roasted broccoli.
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Spanish Tofu
Served with mojo picon, paprika potatoes, & braised white beans & tomatoes.
Thursday
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Chili Dusted Mahi
Served with Mexican white rice, a grilled corn, avocado, & tomato salad, & green salsa.
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Smoky Adobo Chicken
Served with Mexican white rice, lentils, corn & tomato salad, & a tomatillo-avocado salsa.
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Smoky Adobo Black Bean Patties
Served with Mexican white rice, lentils, corn & tomato salad, & a tomatillo-avocado salsa.
Friday
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Pepper Crusted Ahi Tuna
Served with a napa cabbage, arugula salad, mango, radish, red onion, & a sesame-ginger vinaigrette.
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Grilled Balsamic Chicken
With spiced pecans, spinach, & a strawberry/tomato spelt salad with citrus dressing.
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Grilled Balsamic Tofu
With spiced pecans, spinach, & a strawberry/tomato spelt salad with citrus dressing.
May 11th - May 15th
Monday
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Cajun Spiced Chicken
Served with grits, caramelized onions, grape tomatoes, arugula, & a smoked Fresno sauce.
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Shrimp & Grits
Served with caramelized onions, grape tomatoes, arugula, & a smoked Fresno sauce.
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Cajun Spiced Vegetarian Chicken
Served with grits, caramelized onions, grape tomatoes, arugula, & a smoked Fresno sauce.
Tuesday
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Four Cheese Manicotti & Bolognese
With Caesar salad and a garlic knot.
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Herb Marinated Roasted Chicken
With Fresno cream sauce. Served with roasted veggies & wild rice.
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Herb Coated Vegetarian Chicken
With Fresno cream sauce. Served with roasted veggies & wild rice.
Wednesday
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Sweet & Sour Chicken
Served with lemongrass rice & stir-fry veggies.
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Sweet & Sour Shrimp
Served with lemongrass rice & stir-fry veggies.
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Sweet & Sour Tofu
Served with lemongrass rice & stir-fry veggies.
Thursday
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Nachos Locos
Your choice of ground beef, beyond beef, or diced chicken, shredded cheese, refried beans, queso, guacamole, jalapeños, sour cream, pico, & shredded lettuce.
Friday
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Calzones
Your choice of pepperoni & cheese or veggies & cheese. Served with a side salad and extra marinara for dipping.
May 18th - May 22nd
Monday
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Spiced Chicken Skewers
Served with tostones, Puerto Rican rice, & charred pineapple chimichurri.
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Cuban Ropa Vieja
Served with steamed brown rice, black beans, & tostones.
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Spiced Tofu Skewers
Served with tostones, Puerto Rican rice, & charred pineapple chimichurri.
Tuesday
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Greek Souvlaki
Pork with tabbouleh salad & lemon roasted potatoes.
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Chicken Marsala
Served with mushroom marsala sauce, parmesan mashed potatoes & roasted veggies.
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Vegetarian Chicken Marsala
Served with mushroom marsala sauce, parmesan mashed potatoes & roasted veggies.
Wednesday
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Savory Chef Showcase
Every third Wednesday of the month, Integrity Café will host a special Chef Showcase where guests can build their own specialty dish with the help of our expert chefs from Savory Catering. Choose from a variety of fresh, seasonal ingredients and sauces, then work alongside our chefs to create a dish that's truly your own.
Thursday
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Carne Asada Street Tacos
With corn tortillas, avocado salsa, cilantro, & diced onions. Served with poblano rice & roasted chipotle potatoes.
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Al Pastor Street Tacos
With corn tortillas, Mexican slaw, corn pico & tomatillo-avo salsa. Served with Spanish-style rice & black beans.
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Tofu & Black Bean Street Tacos
With corn tortillas, Mexican slaw, corn pico, & tomatillo-avo salsa. Served with Spanish-style rice & black beans.
Friday
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The Cheeseburger
Served on a challah bun, with your choice of American or Swiss cheese, lettuce, & tomato. Served with steak fries & ketchup, mayo & mustard.
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Grilled Chicken Sandwich
Served on a challah bun, with your choice of American or Swiss cheese, lettuce, & tomato. Served with steak fries & ketchup, mayo & mustard.
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Beyond Burger
Served on a challah bun, with your choice of American or Swiss cheese, lettuce, & tomato. Served with steak fries & ketchup, mayo & mustard.
May 25th - May 29th
Monday
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Integrity Café Is Closed Today Due To Memorial Day
Tuesday
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Beef Shawarma
Served with rice pilaf, pickled veggies, hummus & pita.
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Chicken Gyros
Served with warm pita bread, tzatziki sauce, onion & cucumber salad, shredded lettuce, & a kalamata olive hummus.
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Vegetarian Chicken Gyros
Served with warm pita bread, tzatziki sauce, onion & cucumber salad, shredded lettuсe, & a kalamata olive hummus.
Wednesday
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Chicken Fried Chicken
Served with peppered gravy, mashed potatoes & succotash.
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Chicken Fried Steak
Served with peppered gravy, mashed potatoes & succotash.
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Chicken Fried Beyond Beef
Served with peppered gravy, mashed potatoes & succotash.
Thursday
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Taco Salad Bowls
Your choice of ground beef, beyond beef, or chicken. Served with lettuce, cheddar cheese, sour cream, pico de gallo, salsa roja, & black beans.
Friday
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Green Curry with Shrimp
Served with jasmine rice.
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Butter Chicken
Served with grilled broccoli and steamed jasmine rice.
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Green Curry with Tofu
Served with jasmine rice.