Served with French green beans, sautéed onions & carrots, & herb-crusted beef steak tomatoes.

Served with apple chutney, French green beans, & sweet potato gratin.

Served with apple chutney, French green beans, & sweet potato gratin.

Served with avocado mayo, provolone cheese, lettuce, tomatoes, pickles, & parmesan potato wedges.

Served with gochujang mayo, lettuce, tomatoes, & Korean spiced sweet potatoes.

Served with gochujang mayo, lettuce, tomatoes, & Korean spiced sweet potatoes.

Served with mojo picon, paprika potatoes, & a warm green bean & tomato salad.

With a chilled beets, salad of rocket, frisée, arugula, & field greens served with a honey lime vinaigrette.

Served with mojo picon paprika potatoes, & a warm green bean & tomato salad.

With refried beans & Spanish rice.

With refried beans & Spanish rice.

With refried beans & Spanish rice.

Served with onion rings, giardiniera, & a side of au jus.

Served on wheat buns with an apricot-habanero sauce & cabbage slaw. Served with onion rings.

Served on wheat buns with an apricot-habanero sauce & cabbage slaw. Served with onion rings.

With red rice pilaf & garlicky spinach.

Served with wheat penne, English peas & cremini mushrooms in a light cream sauce. Served with a side Caesar salad & garlic knots.

With red rice pilaf & garlicky spinach.

Hoagies with creamy slaw & sweet & spicy pickles. Served with baked beans & classic potato salad.

With tomatoes & sweet & spicy pickles on a sesame seed bun. Served with baked beans & classic potato salad.

Hoagies with creamy slaw & sweet & spicy pickles. Served with baked beans & classic potato salad.

Served with jollof rice & roasted brussels sprouts.

Served with a farro salad of sun- dried tomatoes, olives, fresh oregano, zucchini, red onion, cotija cheese, & pan jus.

Served with jollof rice & roasted brussels sprouts.

With corn tortillas, cilantro, onions, oaxaca cheese, avocado cream sauce, Spanish white rice, & refried black beans.

With a homemade tortilla, salsa roja, Spanish white rice, & refried black beans.

With corn tortillas, cilantro, onions, oaxaca cheese, avocado cream sauce, Spanish white rice, & refried black beans.

With balsamic cream sauce, burst tomato orzo pasta, & roasted cauliflower.

With grilled onions & peppers, garlic mash, & green beans.

With grilled onions & peppers, garlic mash, & green beans.

With peas, peppers, grilled corn, sundried tomatoes, a garlic knot, & an Italian side salad.

With vegetables & parmesan cheese. Served with garlic knots & an Italian side salad.

With vegetables & parmesan cheese. Served with garlic knots & an Italian side salad.

With corn pudding, broccoli salad, & BBQ sauce.

With corn pudding, broccoli salad, & BBQ sauce.

With corn pudding, broccoli salad, & BBQ sauce.

With tomato herb butter, risi e bisi risotto cake, & lemony cannellini beans.

Red wine sauce, broccolini & cream cheese red potatoes.

With tomato herb butter, risi e bisi risotto cake, & lemony cannellini beans.

Your choice of ground beef, beyond beef, or chicken tinga. Topped with shredded cheese, refried beans, queso, guacamole, salsa, jalapeños, sour cream, pico, & shredded lettuce.

With a pineapple rum sauce. Served with roasted corn & Haitian black rice.

With sweet potato & poblano hash, green beans, & roasted red pepper chimichurri.

With sweet potato & poblano hash, green beans, & roasted red pepper chimichurri.

With pesto-roasted potatoes, beefsteak tomato, arugula, balsamic glaze.

With garlic mashed potatoes, English peas, carrots, & a roll.

With vegetarian gravy, garlic mashed potatoes, English peas, carrots, & a roll.

With queso, salsa verde, sour cream, pico, cilantro lime rice, & refried beans.

With queso, salsa verde, sour cream, pico, cilantro lime rice, & refried beans.

With shredded lettuce, pico, smashed avocado, salsa roja, queso fresco, cilantro lime rice, & refried beans.

With black garlic velouté. Served with a wheat berry salad of dried cranberries & green apples & tarragon spaghetti squash.

With pureed sweet potatoes with goat cheese, white wine braised kale, & cranberry mostarda.

With puréed sweet potatoes with goat cheese, white wine braised kale, & cranberry mostarda.