Weekly Hot Meals
July 1st - July 5th
Monday, July 1st
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Spinach Artichoke Chicken
Served with basil cream sauce, asparagus, & an orzo, sundried tomato, parmesan & chive salad.
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Summer Salmon Burgers
Served with a dill pickle aioli, lettuce, tomato, & texas caviar.
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Spinach Artichoke Vegetarian Chicken
Served with basil cream sauce, asparagus, & an orzo, sundried tomato, parmesan & chive salad.
Tuesday, July 2nd
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Classic Teriyaki Chicken
Served with baby corn, carrots, green onions, & jasmine rice.
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Mongolian Beef & Broccoli
Served with asian demi & jasmine steamed rice.
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Classic Teriyaki Tofu
Served with baby corn, carrots, green onions, & jasmine rice.
Wednesday, July 3rd
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Chicken Cacciatore
Served with cheese cannelloni, broccolini, & garlic bread.
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Italian Meatballs
Served with marinara sauce, spaghetti noodles, a side salad, & garlic knots.
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Italian Beyond Meatballs
Served with marinara sauce, spaghetti noodles, a side salad, & garlic knots.
Thursday, July 4th
Closed for Independence Day.Friday, July 5th
Café will be open. No hot meals will be available.July 8th - July 12th
Monday, July 8th
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Chicken Picatta
With a lemon caper butter sauce. Served with garlic whipped potatoes & french green beans.
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Classic Meatloaf & Gravy
Served with garlic whipped potatoes, glazed carrots, & ketchup demi.
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Vegetarian Chicken Picatta
With a lemon caper butter sauce. Served with garlic whipped potatoes & french green beans.
Tuesday, July 9th
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Beef Boti
Served with lemon rice, bombay potatoes, & mint-cilantro chutney.
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Chicken Tandoori
Served with saffron basmati rice, naan bread, pickled veggies, & mint-cilantro chutney.
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Tofu Tandoori
Served with saffron basmati rice, naan bread, pickled veggies, & mint-cilantro chutney.
Wednesday, July 10th
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Mu Shu Beef
Served with carrots, shitake mushrooms, cabbage, sesame garlic broccolini, & jasmine rice.
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Thai Style Shrimp Cakes
Served with sweet chili sauce, roasted carrots, & cilantro quinoa.
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Mu Shu Beyond Beef
Served with carrots, shitake mushrooms, cabbage, sesame garlic broccolini, & jasmine rice.
Thursday, July 11th
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Guajillo Chicken
Served with peach salsa, grilled sweet corn, & borracho black beans.
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Al Pastor Street Tacos
With corn tortillas, a salsa with pineapple, onions, cilantro, & tomatillos, spanish rice, & borracho beans.
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Roasted Sweet Potato Street Tacos
With corn tortillas, a salsa with pineapple, onions, cilantro, & tomatillos, spanish rice, & borracho beans.
Friday, July 12th
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French Dip Sliders
Sliced beef on hawaiian rolls, au jus, pickle chips. Served with sweet potato wedges & ketchup.
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Fried Chicken & Biscuits
Fried chicken, bacon, buttermilk biscuits, maple syrup, tator tots, &braised greens.
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Fried Vegetarian Chicken & Biscuits
Served with maple syrup, tator tots, & braised greens.
July 15th - July 19th
Monday, July 15th
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Creamy Tuscan Chicken
Served with grilled zucchini & summer squash over cauliflower rice. Comes with garlic bread.
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Jerk Marinated Mahi
With mango salsa. Served with buttered rice & caribbean peas.
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Creamy Vegetarian Tuscan Chicken
Served with grilled zucchini & summer squash over cauliflower rice. Comes with a garlic knot.
Tuesday, July 16th
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Chicken Fried Chicken
Served with peppered gravy mashed potatoes & succotash.
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Chicken Fried Steak
Served with peppered gravy mashed potatoes & succotash.
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Chicken Fried Beyond Beef
Served with peppered gravy mashed potatoes & succotash.
Wednesday, July 17th
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Crispy Sweet & Spicy Chicken
Served with steamed jasmine rice & cashew & pea stir-fry.
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Crispy Sweet & Spicy Shrimp
Served with steamed jasmine rice & cashew & pea stir-fry.
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Crispy Sweet & Spicy Vegetarian Chicken
Served with steamed jasmine rice & cashew & pea stir-fry.
Thursday, July 18th
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Nachos Locos
Your choice of ground beef, beyond beef, or grilled chicken. Topped with shredded cheese, refried beans, queso, guacamole, salsa, jalapeños, sour cream, pico, & shredded lettuce.
Friday, July 19th
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Beef Cannelloni
With an italian side salad & extra homemade marinara.
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Roman Style Braised Chicken
With potato & kale cakes & baby carrots.
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Beyond Beef Cannelloni
With an italian side salad & extra homemade marinara.
July 22nd - July 26th
Monday, July 22nd
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Pecan Crusted Chicken
With a jack daniels sauce, sautéed zucchini with sea salt, & roasted red potatoes.
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Shrimp & Turkey Sausage Paella
Served with pull apart rolls.
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Pecan Crusted Vegetarian Chicken
With a jack daniels sauce, sautéed zucchini with sea salt, & roasted red potatoes.
Tuesday, July 23rd
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Shrimp & Pea Pasta
With spaghetti marinara cream sauce. Served with caesar salad & garlic bread.
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Sausage & Provolone Stuffed Chicken
Tri-color bowtie pasta with marinara cream sauce & a garlic knot.
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Vegetarian Chicken & Provolone
Tri-color bowtie pasta with marinara cream sauce & a garlic knot.
Wednesday, July 24th
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Karaage Chicken Rice Bowl
With pickled carrots & daikon, leaf lettuce, cucumber, bean sprouts, chopped peanuts, sweet & sour sauce, & a veggie egg roll.
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Lemongrass Pork Vermicelli Bowl
With pickled carrots & daikon, leaf lettuce, cucumber, bean sprouts, chopped peanuts, sweet & sour sauce, & a veggie egg roll.
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Lemongrass Tofu Vermicelli Bowl
With pickled carrots & daikon, leaf lettuce, cucumber, bean sprouts, chopped peanuts, sweet & sour sauce, & a veggie egg roll.
Thursday, July 25th
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Taco Salad Bowls
Your choice of ground beef, beyond beef, or chicken. Served with lettuce, cheddar cheese, sour cream, pico de gallo, red salsa, guacamole, & black beans.
Friday, June 26th
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Miso Cured Salmon
Served with gingered rice, sautéed napa cabbage, green beans, & a black garlic sauce.
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Chinese BBQ Pork (Char Siu Pork)
Served with Asian noodles, soy sauce poached baby boc choy, & extra sauce on the side.
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Miso Cured Tofu
Served with gingered rice, sautéed napa cabbage, green beans, & a black garlic sauce.
Weekly Soup Menu
July 1st - July 5th
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Chicken Noodle Soup
July 8th - July 12th
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Beef & Vegetable Soup
July 15th - July 19th
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Chicken & Dumplings
July 22nd - July 26th
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Thai Butternut Squash
July 29th - August 2nd
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Chicken & Wild Rice