With an Italian side salad & a garlic knot.

With an Italian side salad & a garlic knot.

With an Italian side salad & a garlic knot.

With a lime wedge & mango salsa. Served with confetti orzo pasta, plantain chips, & red cabbage slaw.

Served with a grilled Tex-Mex salad, plantain chips, tortillas, & salsa roja.

Served with steamed rice, beans, plantain chips, & mango salsas.

Served with mac & cheese casserole, garlic green beans, & white gravy.

Served with homemade, Kennebec potato chips, & classic coleslaw.

Served with homemade, Kennebec potato chips, & classic coleslaw.

With refried beans, Spanish rice, & sour cream.

With refried beans, Spanish rice, sour cream, & cotija cheese.

With refried beans, Spanish rice, & sour cream.

With julienne veggies (carrots, zucchini, & bell peppers). Served with jasmine rice & a sweet-n-spicy sauce.

Served with sweet chili sauce, roasted carrots, & cilantro quinoa.

With julienne veggies (carrots, zucchini, & bell peppers). Served with jasmine rice & a sweet-n-spicy sauce.

Served with a chimichurri sauce, sautéed cherry, tomato, broccoli, and red onion mix, & a brown rice pilaf.

Served with classic potato salad, baked beans, & BBQ sauce.

Served with classic potato salad, baked beans, & BBQ sauce.

Served with charred cauliflower and peas & coriander-carrot basmati rice.

Served with charred cauliflower and peas & coriander-carrot basmati rice.

Served with charred cauliflower and peas & coriander-carrot basmati rice.

Every third Wednesday of the month, Integrity Café will host a special Chef Showcase where guests can build their own specialty dish with the help of our expert chefs from Savory Catering. Choose from a variety of fresh, seasonal ingredients and sauces, then work alongside our chefs to create a dish that's truly your own.

Your choice from either ground beef, Beyond Beef or chicken. Served with lettuce, cheddar cheese sour cream, pico de gallo, salsa roja, & black beans.

Served with wild rice, almondine green beans, & lemon garlic sauce.

Stuffed with peppers, garlic provolone, & spices. Served with creamy polenta with spinach & broccoli.

Served with gnocchi, almondine green beans, & lemon garlic sauce.

Served with vegetable medley & garlic mashed potatoes.

Served with a cannellini bean, grape tomato, & red onion mix with parsley-thyme vinaigrette, & sweet potato puree.

Served with a cannellini bean, grape tomato, red onion mix with parsley-thyme vinaigrette, & sweet potato puree.

With chopped asparagus, & green onion-roasted garlic white rice.

With tartar sauce & lemon wedges. Served with red beans and rice & braised greens.

With chopped asparagus, & green onion-roasted garlic white rice.

Be the master of your domain and come fix up a mac-n-cheese masterpiece. Your choice of chicken, beef, or Beyond Beef.

With flour tortillas, sautéed onions & peppers, sour cream, salsa, pico, & guacamole. Served with Spanish rice & refried beans.

With flour tortillas, sautéed onions & peppers, sour cream, salsa, pico, & guacamole. Served with Spanish rice & refried beans.

With flour tortillas, sautéed onions & peppers, sour cream, salsa, pico, & guacamole. Served with Spanish rice & refried beans.

Served with spicy pomegranate sauce, toasted walnut & wild rice pilaf, & chef's veggies.

Served with spicy pomegranate sauce, toasted walnut & wild rice pilaf, & chef's veggies.

Served with spicy pomegranate sauce, toasted walnut & wild rice pilaf, & chef's veggies.

Served with a quinoa & garbanzo bean salad & chive ricotta salata spaghetti squash.

With rosemary garlic velouté. Served with a wheat berry salad of dried cherries & green apples & chive ricotta salata spaghetti squash.

With rosemary garlic velouté. Served with a wheat berry salad of dried cherries & green apples & chive ricotta salata spaghetti squash.

Served with bean sprout fried rice & sautéed snow peas.

Served with stir-fried French green beans, cashews and bell peppers, & steamed jasmine rice.

Served with bean sprout fried rice & sautéed snow peas.

Served with egg noodles, mixed veggies, & a dinner roll.

With a green olive-mustard thyme sauce. Served with creamy polenta & crimini mushrooms.

With a green olive-mustard thyme sauce. Served with creamy polenta & crimini mushrooms.

With your choice of ground beef, Beyond Beef, or grilled chicken. Topped with shredded cheese, refried beans, queso, guacamole, salsa, jalapeños, sour cream, pico, & shredded lettuce.

With provolone cheese, smoked fresno & peach jam, pickled red onions, lettuce, & tomato. Served with sweet potato wedges & jicama slaw.

With tomato-spiced cream. Served with coriander wild rice & roasted baby carrots.

With tomato-spiced cream. Served with coriander wild rice & roasted baby carrots.