Weekly Hot Meals
May 5th - May 9th
Monday, May 5th
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Korean Steak Salad
Grilled & chilled skirt steak served with daikon radish, sliced avocado, shaved carrots, cucumbers, kimchi & cashew vinaigrette.
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Chipotle Shrimp Cakes
Served with chilled beet salad of frisée, arugula, field greens, & honey lime vinaigrette.
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Korean Beyond Beef
Grilled & chilled skirt steak served with daikon radish, sliced avocado, shaved carrots, cucumbers, kimchi & cashew vinaigrette.
Tuesday, May 6th
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Salt & Pepper Shrimp
With bean sprout fried rice & sautéed snow peas.
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Beijing Beef
With white rice & stir-fried garlic bok choy.
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Salt & Pepper Tofu
With bean sprout fried rice & sautéed snow peas.
Wednesday, May 7th
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Spanish Pork Tenderloin
Served with mojo picon, paprika potatoes, & braised white beans & tomatoes.
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Caribbean Chicken
Served with pineapple salsa, wild rice pilaf, & roasted broccoli.
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Spanish Tofu
Served with mojo picon, paprika potatoes, & braised white beans & tomatoes.
Thursday, May 8th
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Beef Guisada
Served with cilantro rice & refried beans, sour cream & flour tortillas on the side.
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Smoky Adobo Chicken
Served with Mexican white rice, lentils, corn & tomato salad, & a tomatillo-avocado salsa.
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Smoky Adobo Black Bean Patties
Served with Mexican white rice, lentils, corn & tomato salad, & a tomatillo-avocado salsa.
Friday, May 9th
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Pepper Crusted Ahi Tuna
Served with a napa cabbage, arugula salad, mango, radish, red onion, & a sesame-ginger vinaigrette.
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Grilled Balsamic Chicken
With spiced pecans, spinach, & strawberry/tomato spelt salad with citrus dressing.
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Grilled Balsamic Tofu
With spiced pecans, spinach, & strawberry/tomato spelt salad with citrus dressing.
May 12th - May 16th
Monday, May 12th
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Four Cheese Manicotti & Bolognese
With Caesar salad and a garlic knot.
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Herb Marinated Roasted Chicken
With fresno cream sauce. Served with roasted veggies & wild rice.
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Herb Coated Vegetarian Chicken
With fresno cream sauce. Served with roasted veggies & wild rice.
Tuesday, May 13th
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Cajun Spiced Chicken
Served with grits, caramelized onions, grape tomatoes, arugula, & a smoked fresno sauce.
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Shrimp & Grits
Served with caramelized onions, grape tomatoes, arugula, & a smoked fresno sauce.
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Cajun Spiced Vegetarian Chicken
Served with grits, caramelized onions, grape tomatoes, arugula, & a smoked fresno sauce.
Wednesday, May 14th
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Sweet & Sour Chicken
Served with lemongrass rice & stir-fry veggies.
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Sweet & Sour Shrimp
Served with lemongrass rice & stir-fry veggies.
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Sweet & Sour Tofu
Served with lemongrass rice & stir-fry veggies.
Thursday, May 15th
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Nachos Locos
Your choice of ground beef, beyond beef, or diced chicken. Topped with shredded cheese, refried beans, queso, guacamole, jalapeños, sour cream, pico, & shredded lettuce.
Friday, May 16th
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Calzones
Your choice of pepperoni & cheese or veggies & cheese. Served with a side salad and extra marinara for dipping.
May 19th - May 23rd
Monday, May 19th
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Greek Souvlaki
Pork with tabbouleh salad & lemon roasted potatoes.
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Chicken Marsala
Served with mushroom marsala sauce, parmesan mashed potatoes & roasted veggies.
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Vegetarian Chicken Marsala
Served with mushroom marsala sauce, parmesan mashed potatoes & roasted veggies.
Tuesday, May 20th
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Spiced Chicken Skewers
Served with tostones, Puerto Rican rice, & charred pineapple chimichurri.
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Cuban Ropa Vieja
Served with steamed brown rice, black beans, & tostones.
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Spiced Tofu Skewers
Served with tostones, Puerto Rican rice, & charred pineapple chimichurri.
Wednesday, May 21st
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Chicken Cordon Bleu
Served with orzo, sundried tomato, parmesan, chive salad, asparagus spears, & a mornay sauce.
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Burger Steaks
With sweet potato wedges, garlic green beans, & mushroom gravy.
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Beyond Burger Steaks
With sweet potato wedges, garlic green beans, & vegetarian mushroom gravy.
Thursday, May 22nd
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Carne Asada Street Tacos
With corn tortillas, avocado salsa, cilantro, & diced onions. Served with poblano rice & roasted chipotle potatoes.
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Al Pastor Street Tacos
With corn tortillas, Mexican slaw, corn pico, & tomatillo-avo salsa. Served with Spanish-style rice & black beans.
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Tofu & Black Bean Street Tacos
With corn tortillas, Mexican slaw, corn pico, & tomatillo-avo salsa. Served with Spanish-style rice & black beans.
Friday, May 23rd
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The Cheeseburger
Served on a challah bun, with your choice of American or Swiss cheese, lettuce, & tomato. Served with steak fries & ketchup, mayo & mustard.
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Grilled Chicken Sandwich
Served on a challah bun, with your choice of American or Swiss cheese, lettuce, & tomato. Served with steak fries & ketchup, mayo & mustard.
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Beyond Burger
Served on a challah bun, with your choice of American or Swiss cheese, lettuce, & tomato. Served with steak fries & ketchup, mayo & mustard.
May 26th - May 30th
Monday, May 26th
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Lemongrass Chicken
Served with stir-fried French green beans, cashews & bell peppers & steamed jasmine rice.
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Grilled Pork Chop
Served with garlic sauce, cauliflower puree & sesame sautéed bell peppers and kale.
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Grilled Vegetarian Sausage
Served with garlic sauce, cauliflower puree & sesame sautéed bell peppers and kale.
Tuesday, May 27th
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Beef Shawarma
Served with rice pilaf, pickled veggies, hummus & pita.
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Chicken Gyros
Served with warm pita bread, tzatziki sauce, onion & cucumber salad, shredded lettuce & a kalamata olive hummus.
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Vegetarian Chicken Gyros
Served with warm pita bread, tzatziki sauce, onion & cucumber salad, shredded lettuce & a kalamata olive hummus.
Wednesday, May 28th
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Chicken Fried Chicken
Served with peppered gravy, mashed potatoes & succotash.
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Chicken Fried Steak
Served with peppered gravy, mashed potatoes & succotash.
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Chicken Fried Beyond Beef
Served with peppered gravy, mashed potatoes & succotash.
Thursday, May 29th
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Taco Salad Bowls
Your choice of ground beef, beyond beef, or chicken. Served with lettuce, cheddar cheese, sour cream, pico de gallo, salsa roja, & black beans.
Friday, May 30th
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Green Curry with Shrimp
Served with jasmine rice.
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Butter Chicken
Served with grilled broccoli and steamed jasmine rice.
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Green Curry with Tofu
Served with jasmine rice.
Weekly Soup Menu
March 31st - April 4th
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Red Chicken Pozole
April 7th - April 11th
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Chicken Noodle Soup
April 14th - April 18th
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Texas Chili
April 21st - April 25th
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Curry Lentil Soup
April 28th - May 2nd
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Shrimp Bisque
With fried shallots & chili garlic oil.