Served with red cabbage slaw, mango salsa, plantain tostones, a lime wedge, & Caribbean rice and beans.

Served with a grilled tex mex salad, plantain tostones, cilantro slaw, tortillas, lime wedge, & salsa roja.

Served with red cabbage slaw, mango salsa, plantain tostones, a lime wedge, & Caribbean rice and beans.

Served with mac & cheese casserole, garlic green beans, & white gravy.

Served on a brioche bun with pickles, diced onions, shredded cheddar, homemade kennebec potato chips, & classic cole slaw.

Served with homemade kennebec potato chips & classic cole slaw.

Served with julienne veggies, (carrots, zucchini & bell peppers) jasmine rice, & a sweet and spicy saucе.

Served with julienne veggies, (carrots, zucchini & bell peppers) jasmine rice, & a sweet and spicy saucе.

Served with julienne veggies, (carrots, zucchini & bell peppers) jasmine rice, & a sweet and spicy sauce.

With salsa verde, lettuce, sour cream, refried beans & poblano rice.

With salsa verde, lettuce, sour cream, refried beans & poblano rice.

With salsa verde. lettuce, sour cream, refried beans & poblano rice.

With chopped asparagus & green onion-roasted garlic white rice.

With baby spinach, mint & fennel wheatberry salad, & champagne vin.

With chopped asparagus & green onion-roasted garlic white rice.

Served with a chimichurri sauce, sautéed cherry tomato, broccoli, and red onion mix, & a brown rice pilaf.

Served with classic potato salad, baked beans, & BBQ sauce.

Served with classic potato salad, baked beans, & BBQ sauce.

Served with seared zucchini, coriander - carrot basmati rice, & peanut dipping sauce.

Served with charred cauliflower and peas & coriander - carrot basmati rice.

Served with charred cauliflower and peas & coriander - carrot basmati rice.

Served with roasted broccoli & garlic knots.

Served with glazed carrots, mashed potatoes, & a dinner roll.

Served with roasted broccoli & garlic knots.

With diced onions, salsa verde & cilantro. Served with cilantro rice & black beans.

With lettuce, pico, salsa verde, sour cream & cheddar cheese. Served with cilantro rice & black beans.

With lettuce, pico, salsa verde, sour cream & cheddar cheese. Served with cilantro rice & black beans

Served with gnocchi, almondine green beans & lemon garlic sauce.

With tartar sauce & lemon wedges Served with red beans and rice & braised greens.

Served with gnocchi, almondine green beans & lemon garlic sauce.

Served with grilled zucchini bruschetta.

With spinach, peppers, garlic provolone, spices. Served with creamy polenta, spinach, & broccoli.

Served with grilled zucchini bruschetta.

Served with vegetable medley & garlic mashed potatoes.

Served with creamy pesto gnocchi & roasted broccoli.

Served with creamy pesto gnocchi & roasted broccoli.

Every third Wednesday of the month, Integrity Café will host a special Chef Showcase where guests can build their own specialty dish with the help of our expert chefs from Savory Catering. Choose from a variety of fresh, seasonal ingredients and sauces, then work alongside our chefs to create a dish that's truly your own.

With flour tortillas, sautéed onions & peppers, sour cream, salsa, pico & guacamole. Served with Spanish rice & refried beans.

With flour tortillas, sautéed onions & peppers, sour cream, salsa, pico & guacamole. Served with Spanish rice & refried beans.

With flour tortillas, sautéed onions & peppers, sour cream, salsa, pico & guacamole. Served with Spanish rice & refried beans.

Served with spicy pomegranate sauce, toasted walnuts & wild rice pilaf, & chef s veggies.

Served with spicy pomegranate sauce, toasted walnuts & wild rice pilaf, & chef s veggies.

Served with spicy pomegranate sauce, toasted walnuts & wild rice pilaf, & chef s veggies.

Served with egg noodles, mixed veggies & a dinner roll.

With a green olive-mustard thyme sauce. Served with creamy polenta & cremini mushrooms.

With a green olive-mustard thyme sauce. Served with creamy polenta & cremini mushrooms.

Served with rice noodles, bean sprouts, snow peas, scallions, peanuts, & radishes.

Served with stir-fried French green beans, cashews and bell peppers, & steamed jasmine rice.

Served with rice noodles, bean sprouts, snow peas, scallions, peanuts, & radishes.

Served with quinoa, garbanzo bean salad & chive ricotta salata spaghetti squash.

Served with rosemary garlic velouté, a wheatberry salad of dried cherries & green apples, & chive ricotta salata spaghetti squash.

Served with rosemary garlic velouté, a wheatberry salad of dried cherries & green apples, & chive ricotta salata spaghetti squash.

With your choice of ground beef, Beyond Beef, or grilled chicken. Topped with shredded cheese, refried beans, queso, guacamole, salsa, jalapeños, sour cream, pico, & shredded lettuce.

With provolone cheese, smoked fresno & peach jam, pickled red onions, lettuce, & tomato. Served with sweet potato wedges & jicama slaw.

With tomato spiced cream. Served with coriander wild rice & roasted baby carrots.

With tomato spiced cream. Served with coriander wild rice & roasted baby carrots.