Weekly Soup Menu
March 2nd - March 6th
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Lasagna Soup
With whipped parmesan ricotta.
March 9th - March 13th
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Minestrone Soup
March 16th - March 20th
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Creamy Chicken & Leek Pasta Soup
March 23rd - March 27th
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Stuffed Pepper Soup
Weekly Hot Meals
Monday, March 2nd
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Beef Boti
Served with lemon rice, Bombay potatoes, & mint cilantro chutney.
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Chicken Jalfrezzi
With aloo Gobi & basmati rice.
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Tofu Jalfrezi
With aloo Gobi & basmati rice.
Tuesday, March 3rd
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Hunter's Chicken
Mushroom & tomato braise, served with garlic whipped potatoes, & French green beans.
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Classic Meatloaf & Gravy
With scalloped potatoes, glazed carrots, & ketchup demi.
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Hunter's Tofu
Mushroom & tomato braise, served with garlic whipped potatoes, & French green beans.
Wednesday, March 4th
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Mu Shu Beef
With carrots, shiitake mushrooms, cabbage, sesame garlic broccolini, & white rice.
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Thai Style Shrimp Cakes
Served with sweet chili sauce, roasted carrots, & cilantro quinoa.
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Mu Shu Beyond Beef Dumplings
With carrots, shiitake mushrooms, cabbage, sesame garlic broccolini, & white rice.
Thursday, March 5th
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Red Beef & Cheese Enchiladas
With refried beans, Spanish rice, & sour cream.
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Creamy Poblano Chicken & Cheese Enchiladas
Enchiladas with refried beans, Spanish rice, sour cream, & cotija cheese.
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Red Beyond Beef & Cheese Enchiladas
With refried beans, Spanish rice, & sour cream.
Friday, March 6th
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Chipotle Salmon Tacos
Served with avocado mango salsa, cilantro cream, cowboy caviar, & roasted cauliflower.
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Chicken & Biscuits
Fried chicken, bacon, buttermilk biscuits, & maple syrup. Served with tater tots & braised collard greens.
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Vegetarian Chicken & Biscuits
Fried vegetarian chicken with buttermilk biscuits, & maple syrup. Served with tater tots & braised collard greens.
Monday, March 9th
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Creamy Tuscan Chicken
Served with spinach, fresh zucchini, & tomatoes. Served over cauliflower rice with a garlic knot.
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Blackened Mahi
Served with steamed cauliflower & butter squash purée.
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Creamy Tuscan Vegetarian Chicken
Served with spinach, fresh zucchini, & tomatoes. Served over cauliflower rice with a garlic knot.
Tuesday, March 10th
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Beef Cannelloni
With low-fat mozzarella, lean ground beef, a side Italian salad, & extra homemade marinara.
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Roman Style Braised Chicken
Served with garlic mashed potatoes and herb-roasted zucchini & carrots.
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Beyond Beef Cannelloni
With low-fat mozzarella, beyond beef, a side Italian salad, & extra homemade marinara.
Wednesday, March 11th
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Crispy Sweet & Spicy Chicken
Served with steamed jasmine rice & a cashew and pea stir-fry.
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Crispy Sweet & Spicy Shrimp
Served with steamed jasmine rice & a cashew and pea stir-fry.
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Crispy Sweet & Spicy Vegetarian Chicken
Served with steamed jasmine rice & a cashew and pea stir-fry.
Thursday, March 12th
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Guajillo Chicken
With fire-roasted salsa, grilled sweet corn, & Spanish rice.
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Chipotle Shrimp Tacos
Served with avocado cream, mango salsa, cabbage slaw, cilantro lime rice, & elote.
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Chipotle Tofu Tacos
Served with avocado cream, mango salsa, cabbage slaw, cilantro lime rice, & elote.
Friday, March 13th
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Roasted Buffalo Chicken Strips
With house-made buffalo sauce. Served with a cranberry almond broccoli salad.
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Thyme & Honey Mustard Salmon
With a pea, asparagus, & turkey bacon salad with a warm tarragon vinaigrette.
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Roasted Buffalo Vegetarian Chicken Strips
With house-made buffalo sauce. Served with a cranberry almond broccoli salad.
Monday, March 16th
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Pecan Crusted Chicken
With a Jack Daniel's sauce, sautéed zucchini ribbons, with sea salt & roasted red potatoes.
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Shrimp & Sausage Paella
With turkey sausage, shrimp, asparagus, peas, rice, garlic, saffron, tomatoes, & onions. Served with pull-apart rolls.
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Pecan Crusted Vegetarian Chicken
With a Jack Daniel's sauce, sautéed zucchini ribbons, with sea salt & roasted red potatoes.
Tuesday, March 17th
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Miso Cured Salmon
Served with gingered rice, sautéed naра cabbage, green beans, & a black garlic sauce.
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Chinese BBQ Sauce
Char Siu pork. Served with Asian noodles, soy sauce poached baby Bok choy, & extra sauce on the side.
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Miso Cured Tofu
Served with gingered rice, sautéed napa cabbage, green beans, & a black garlic sauce.
Wednesday, March 18th
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Savory Chef Showcase
Every third Wednesday of the month, Integrity Café will host a special Chef Showcase where guests can build their own specialty dish with the help of our expert chefs from Savory Catering. Choose from a variety of fresh, seasonal ingredients and sauces, then work alongside our chefs to create a dish that's truly your own.
Thursday, March 19th
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Taco Salad Bowls
Your choice of ground beef, beyond beef, or chicken. Served with lettuce, cheddar cheese, sour cream, Pico de Gallo, red salsa, guacamole, & black beans.
Friday, March 20th
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Shrimp Carbonara Fettuccini
With bacon, peas, & a cream sauce. Served with garlic knots.
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Sausage & Provolone Stuffed Chicken
Tri-color bowtie pasta with marinara cream sauce & a garlic knot.
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Vegetarian Chicken Provolone
Tri-color bowtie pasta with marinara cream sauce & a garlic knot.
Monday, March 23rd
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Jalapeño-Honey Glazed Chicken
Served with wild rice & mixed veggies.
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Grilled Steak Latholemono
Served with Greek style rice & haricot vert almondine.
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Jalapeño-Honey Glazed Vegetarian Chicken
Served with wild rice & mixed veggies.
Tuesday, March 24th
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Ham & Cheese Roll Ups
Served with zucchini fries, balsamic mustard on the side, & baked beans.
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State & Allen Chicken Strips
With garlic mashed potatoes, cream gravy, & green beans.
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State & Allen Vegetarian Chicken Strips
With garlic mashed potatoes, cream gravy, & green beans.
Wednesday, March 25th
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Garlic Shrimp
Served with Thai basil jasmine rice & a stir-fry with charred broccoli, green onions, sprouts, & peanuts.
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Garlic Chicken
Served with Thai basil jasmine rice & a stir-fry with charred broccoli, green onions, sprouts, & peanuts.
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Garlic Tofu
Served with Thai basil jasmine rice & a stir-fry with charred broccoli, green onions, sprouts, & peanuts.
Thursday, March 26th
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Chipotle Chicken Tinga Tostadas
Served with shredded lettuce, sour cream, queso fresco, red salsa, refried beans, & Spanish rice.
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Picadillo Tostadas
Served with shredded lettuce, sour cream, queso fresco, red salsa, refried beans, & Spanish rice.
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Beyond Picadillo Tostadas
Served with shredded lettuce, sour cream, queso fresco, red salsa, refried beans, & Spanish rice.
Friday, March 27th
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Chicken Florentine Roulade
With creamy sun-dried tomato sauce. Served with garlic mashed potatoes & fire-roasted broccolini.
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Gnocchi & Shrimp Ragu
With homemade gnocchi in a white wine tomato sauce & fire-roasted broccolini.
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Gnocchi & Vegetarian Chicken Ragu
With homemade gnocchi in a white wine tomato sauce & fire-roasted broccolini.
March 2026 Features
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Asian Crunch Salad
Comes with napa cabbage, romaine, edamame, green onion, mandarin oranges, carrot, bell pepper, honey sesame cashews, wonton strips, & a miso ginger vinaigrette.
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Birria Grilled Cheese
Served on long ciabatta bread with birria, mozzarella/pepper jack mix, cilantro, red onion, & spicy avocado salsa.
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Thai Baked Tofu Wrap
Served on a wheat wrap with napa cabbage slaw, spicy Thai basil vinaigrette, baked tofu, & crispy sesame wonton strips.