Weekly Hot Meals

Served with lemon rice, bombay potatoes, & mint-cilantro chutney.

With aloo gobi & basmati rice.

With aloo gobi & basmati rice.

Mushroom & tomato braise, served with garlic whipped potatoes & french green beans.

With scalloped potatoes, glazed carrots, & ketchup demi.

Mushroom & tomato braise, served with garlic whipped potatoes & french green beans.

Served with carrots, shitake mushrooms, cabbage, sesame garlic broccolini, & white rice.

Served with sweet chili sauce, roasted carrots, & cilantro quinoa.

With carrots, shitake mushrooms, cabbage, sesame garlic broccolini, & white rice.

With refried beans, spanish rice, & sour cream.

With refried beans, spanish rice, sour cream, & cotija cheese.

With refried beans, spanish rice, & sour cream.

Sliced beef on hawaiian rolls, au jus, pickle chips. Served with sweet potato wedges & ketchup.

Fried chicken, bacon, buttermilk biscuits, maple syrup, tator tots, & braised greens.

Served with maple syrup, tator tots, & braised greens.

Served with spinach, fresh zucchini, & tomatoes. Served over cauliflower rice with a garlic knot.

Served with steamed cauliflower & butter squash purée.

Served with spinach, fresh zucchini, & tomatoes. Served over cauliflower rice with a garlic knot.

With low-fat mozzarella, lean ground beef, a side Italian salad, & extra homemade marinara.

Served with smoky potato and kale cakes & fresh baby carrots.

With low-fat mozzarella, beyond beef, a side italian salad, & extra homemade marinara.

Served with steamed jasmine rice & cashew & pea stir-fry.

Served with steamed jasmine rice & cashew & pea stir-fry.

Served with steamed jasmine rice & cashew & pea stir-fry.

With peach salsa, grilled sweet corn, & Spanish rice.

With corn tortillas, Mexican slaw, corn pico, & tomatillo-avo salsa. Served with Spanish-style rice & black beans.

Served on corn tortillas with Mexican slaw, corn pico, tomatillo-avo salsa, Spanish rice, & black beans.

Served with peppered gravy, mashed potatoes & succotash.

Served with peppered gravy, mashed potatoes & succotash.

Served with peppered gravy, mashed potatoes & succotash.

With a jack daniels sauce, autéed zucchini ribbons with sea salt, & roasted red potatoes.

With turkey sausage, shrimp, asparagus, peas, rice, garlic, saffron, tomatoes, & onions. Served with pull-apart rolls.

With a jack daniels sauce, autéed zucchini ribbons with sea salt, & roasted red potatoes.

Served with gingered rice, sautéed napa cabbage, green beans, & a black garlic sauce.

Served with Asian noodles, soy sauce poached baby boc choy, & extra sauce on the side.

Served with gingered rice, sautéed napa cabbage, green beans, & a black garlic sauce.

Every third Wednesday of the month, Integrity Café will host a special Chef Showcase where guests can build their own specialty dish with the help of expert chefs from Savory Catering. Choose from a variety of fresh, seasonal ingredients and sauces, then work alongside chefs to create a dish that's truly your own.

Your choice of ground beef, beyond beef, or chicken. Served with lettuce, cheddar cheese, sour cream, pico de gallo, red salsa, guacamole, & black beans.

With bacon, peas, & a cream sauce. Served with garlic knots.

Tri-color bowtie pasta with marinara cream sauce & a garlic knot.

Tri-color bowtie pasta with marinara cream sauce & a garlic knot.

Served with wild rice & mixed veggies.

With grilled sweet potatoes, sliced avocado, garlicky northern beans, & honey or chip sauce.

Served with wild rice & mixed veggies.

Served with zucchini fries, balsamic mustard on the side, & baked beans.

With garlic mashed potatoes, cream gravy & green beans.

With garlic mashed potatoes, cream gravy & green beans.

Served with thai basil jasmine rice & a stir-fry with charred broccoli, green onions, sprouts, & peanuts.

Served with thai basil jasmine rice & a stir-fry with charred broccoli, green onions, sprouts, & peanuts.

Served with thai basil jasmine rice & a stir-fry with charred broccoli, green onions, sprouts, & peanuts.

Served with queso, guacamole, sour cream, refried beans, & Spanish rice.

With jalapeño red cabbage slaw, black bean purée, Spanish kamut, blue corn chips, & red salsa.

With jalapeño red cabbage slaw, black bean purée, Spanish kamut, blue corn chips, & red salsa.

With creamy sun-dried tomato sauce. Served with garlic mashed potatoes & fire-roasted cauliflower.

With homemade gnocchi in a white wine tomato sauce & fire-roasted cauliflower.

With homemade gnocchi in a white wine tomato sauce & fire roasted broccolini.