Weekly Hot Meals

Served with red cabbage slaw, mango salsa, plantain tostones, a lime wedge & Caribbean rice and beans.

Served on tortillas with a grilled Tex Mex salad, plantain chips, & salsa roja.

Served with red cabbage slaw, mango salsa, plantain tostones, a lime wedge & Caribbean rice and beans.

Served with mac & cheese casserole, garlic green beans, & white gravy.

Served on a brioche bun with pickles, diced onions, shredded cheddar, homemade Kennebec potato chips, & classic cole slaw.

Served with homemade kennebec potato chips, & classic cole slaw.

Served with Julienne veggies, (carrots, zucchini & bell peppers) Jasmine rice, & a sweet n spicy sauce.

Served with Julienne veggies, (carrots, zucchini & bell peppers) Jasmine rice, & a sweet n spicy sauce.

Served with Julienne veggies, (carrots, zucchini & bell peppers) Jasmine rice, & a sweet n spicy sauce.

With salsa verde, lettuce, sour cream, refried beans & Poblano rice.

With salsa verde, lettuce, sour cream, refried beans & Poblano rice.

With salsa verde, lettuce, sour cream, refried beans & Poblano rice.

Served with broccoli gratin, & balsamic glaze.

With baby spinach, mint & fennel wheatberry salad, & champagne vin.

Served with broccoli gratin, & balsamic glaze.

Served with a chimichurri sauce, sautéed cherry tomato, broccoli and red onion mix, & a brown rice pilaf.

Served with classic potato salad, baked beans, & BBQ sauce.

Served with classic potato salad, baked beans, & BBQ sauce.

Served with seared zucchini, coriander-carrot basmati rice, & peanut dipping sauce.

Served with charred cauliflower and peas & coriander-carrot basmati rice.

Served with charred cauliflower and peas & coriander-carrot basmati rice.

Served with roasted broccoli & garlic knots.

Served with glazed carrots, mashed potatoes, & a dinner roll.

Served with roasted broccoli & garlic knots.

With diced onions, salsa verde & cilantro. Served with cilantro rice & black beans.

With lettuce, pico, salsa verde, sour cream & cheddar cheese. Served with cilantro rice & black beans.

With lettuce, pico, salsa verde, sour cream & cheddar cheese. Served with cilantro rice & black beans.

Served with gnocchi, almandine green beans & a lemon garlic sauce.

With tartar sauce & lemon wedges. Served with red beans and rice & braised greens.

Served with gnocchi, almandine green beans, & a lemon garlic sauce.

Served with grilled zucchini bruschetta.

With spinach, peppers, garlic provolone, spices. Served with creamy polenta, spinach, & broccoli.

Served with grilled zucchini bruschetta.

Served with vegetable medley & garlic mashed potatoes.

With puff pastry crust, pearl onions, peas, & carrots.

With puff pastry crust, pearl onions, peas, & carrots.

Every third Wednesday of the month, Integrity Café will host a special Chef Showcase where guests can build their own specialty dish with the help of expert chefs from Savory Catering. Choose from a variety of fresh, seasonal ingredients and sauces, then work alongside chefs to create a dish that's truly your own.

With flour tortillas, sautéed onions & peppers, sour cream, salsa, pico & guacamole. Served with Spanish rice & refried beans.

With flour tortillas, sautéed onions & peppers, sour cream, salsa, pico & guacamole. Served with Spanish rice & refried beans.

With flour tortillas, sautéed onions & peppers, sour cream, salsa, pico & guacamole. Served with Spanish rice & refried beans.

Served with spicy pomegranate sauce, toasted walnut & wild rice pilaf, & chefs veggies.

Served with spicy pomegranate sauce, toasted walnut & wild rice pilaf, & chefs veggies.

Served with spicy pomegranate sauce, toasted walnut & wild rice pilaf, & chefs veggies.

Served with egg noodles, mixed veggies, & a dinner roll.

With a green olive-mustard thyme sauce. Served with creamy polenta & crimini mushrooms.

With a green olive-mustard thyme sauce. Served with creamy polenta & crimini mushrooms.

Served with rice noodles, bean sprouts, snow peas, scallions, peanuts, & radishes.

Served with stir-fried French green beans, cashews and bell peppers, & steamed jasmine rice.

Served with rice noodles, bean sprouts, snow peas, scallions, peanuts, & radishes.

Served with quinoa, garbanzo bean salad & chive ricotta salata spaghetti squash.

With rosemary garlic velouté Served with a wheatberry salad of dried cherries & green apples, and chive ricotta salata spaghetti squash.

With rosemary garlic velouté. Served with a wheatberry salad of dried cherries & green apples, and chive ricotta salata spaghetti squash

With your choice of ground beef, beyond beef. or grilled chicken. Topped with shredded cheese, refried beans, queso, guacamole, salsa, jalapeños, sour cream, pico, & shredded lettuce.

With provolone cheese, smoked fresno & peach jam, pickled red onions, lettuce, & tomato. Served with sweet potato wedges & jicama slaw.

With tomato spiced cream. Served with coriander wild rice & roasted baby carrots.

With tomato spiced cream. Served with coriander wild rice & roasted baby carrots.